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Richmond's Most Revered Chefs

Each and every season our wonderful and skilled Head Chef Sofiane creates delectable dishes that are packed with flavour, bursting with colour and boasting both provenance and sustainability. We love living life on the water which is why we are proud to be championing British farmers and fishmongers alike.

Our Food

Our menu changes with the seasons to ensure we bring you the best of British seasonal produce alongside everyone’s favourites including Aspall Cyder battered fish and chips, alongside our Day Boat seafood dishes which never go out of season!

Our Drinks

Our bar is fully stocked with a wide selection of wines and spirits and beer lovers will be delighted to learn that a fantastic selection of cask ales featuring seasonal local guest ales and Young’s bitters.