Richmond’s favourite proper pub grub
Head Chef Sofiane’s menu proudly champions top-notch, quality-driven produce (all sourced locally from the British Isles), with a seasonal emphasis on vibrant, soul-soothing dishes that will tug on your heartstrings. On our generous plates, you’ll discover perfectly tender cuts from Alden’s Family butchers (succulent, melt-in-your-mouth meat), fresh-as-can-be day boat fish, and farm-to-table veggies and dairy (bursting with flavour) from the best of British farms and producers.
Every Sunday, we serve up the best roast experience in Richmond, complete with golden, crispy-yet-fluffy roast potatoes, towering double egg Yorkies, and gravy that’s poured generously (because why stop at just a little?). And to make it even better, make sure to grab a we-should-do-this-more-often pint from our outdoor bar (where the views makes everything taste even better). A perfect Sunday is just a booking away, so secure your spot and let us take care of the rest.