Food Served
12pm - 9.30pm

Food Served
12pm - 9.30pm

Head Chef Sofiane’s menu proudly champions top-notch, quality-driven produce (all sourced locally from the British Isles), with a seasonal emphasis on vibrant, soul-soothing dishes that will tug on your heartstrings. On our generous plates, you’ll discover perfectly tender cuts from family butchers (succulent, melt-in-your-mouth meat), fresh-as-can-be day boat fish, and farm-to-table veggies and dairy (bursting with flavour) from the best of British farms and producers.
Every Sunday, we serve up the best roast experience in Richmond, complete with golden, crispy-yet-fluffy roast potatoes, towering double egg Yorkies, and gravy that’s poured generously (because why stop at just a little?). And to make it even better, make sure to grab a we-should-do-this-more-often pint next to one of our roaring fires. A perfect Sunday is just a booking away, so secure your spot and let us take care of the rest.
A Bloody Mary with a little bite? Now that’s something we can get on board with. Here at The White Cross, we like our Sundays long, our roasts generous and our Bloody Marys with just the right amount of kick (the river provides enough drama, thank you very much).
We’ve paired The Pickle House Spiced Tomato Mix with Absolut Tabasco for a wonderfully bold, savoury serve that’s guaranteed to warm you up after a breezy stroll along the Thames. Think sun-ripened tomatoes, pickle juice infused for 12 whole weeks, fresh horseradish and vegan Worcestershire sauce, all hand-blended in small batches and finished with a fiery splash of Absolut Tabasco.
Pull up a chair, settle in by the river and let the Sunday afternoon drift by. Preferably with a rather good roast on its way.